Recipes by Sarah Miller

American

27 minutes

12 donuts

Breakfast Recipes

Baked Blueberry Donuts with Vanilla Bean Glaze and Jammy Fruit

Baked blueberry donuts redefine the home bakery experience with a golden-brown moist crumb and bursting fruit juice. Discover the secret to a thick vanilla bean glaze that creates the perfect drip, making these donuts look as incredible as they taste. You won't believe they aren't fried!

American

60 minutes

12 cupcakes

Desserts Recipes

Strawberry Shortcake Cupcakes: A Gourmet Recipe for Airy Sponge and Crimson Jam

Strawberry Shortcake cupcakes are the ultimate summer indulgence. Slice into a pale golden sponge to reveal a glistening crimson heart of chunky fruit reduction, all topped with a snowy architectural swirl of stabilized cream. Discover the secrets to a fine-crumb texture that stays dry at the edges of the filling—click for the full gourmet guide!

American

45 minutes

6 people

Dinner Recipes

Zucchini Casserole with Buttery Ritz Cracker Topping

Zucchini casserole reinvented! Stop serving watery vegetables and try this professional technique for seared zucchini half-moons smothered in a thick, velvety sharp cheddar sauce. The mountainous, buttery Ritz cracker topping adds a crunch that will have everyone asking for seconds.

Nigerian, West African

65 minutes

4 people

Breakfast Recipes

Plantain Balls Recipe: Crispy Nigerian Mosa with Spicy Chili Dip

This plantain balls recipe delivers the ultimate Nigerian Mosa—crispy, crinkled exteriors with a steaming, creamy center. Discover the yeast-leavened secret that creates those perfect caramelized sugar spots and learn why overripe plantains are your best friend for this sweet and savory street-food classic.